100% single vineyard Riesling from Orange, NSW.
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Pressed and cold settled for 24 hours in stainless steel. Racked to neutral oak for a slow 24 day fermentation before the fermentation was stopped with some residual sugar. 
 
Matured in oak for 6 months on full ferment lees.
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Lime + lemon zest + elderflower + honey suckle + minerality.
 
S 6.5g/L - pH 3.05 - TA 8.2g/L