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minimum order of 6 bottles + $20 flat rate shipping

100% single vineyard Sauvignon Blanc from Orange, NSW.


73% skin ferment, hand plunged twice daily before being sealed and left on skins for 3 months to complete its malolactic ferment. Basket pressed to neutral oak and matured for 4 months.


27% 14 day whole bunch carbonic maceration. Basket pressed to neutral oak to finish ferment before being matured in neutral oak for 6 months.


Passionfruit + gooseberry + green mango + cardamon + ginger.


RS 1.2g/L - pH 3.64 - TA 6.3g/L


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